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I've got the Campden tablets, going to give it a go this weekend (:Quick question: I've got this old water bottle (8L), can I use this?I'm going to get a carboy (?) bottle but I can't seem to find one that isn't really expensive... So I thought maybe I can use this till I got a subsitute. Thanks for replying so fast by the way (:
Hey, how much of the sodium metabisulphite do you add to the juice? I'm making my first attempt to this cider business some time soon and I was wondering if too much or too little would be bad..? I read somewhere that it could be poisonous if taken orally, so I'm guising too much isn't good. What ratio do you use? Thanks!
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