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Pasta Making Class
Hand Cut & Shape Pasta
Egg-Free Semolina Dough
Welcome to Machine Sewing!
Cooking & Serving Fresh Pasta
Creamy Pesto Sauce
I'm not going to ask how many calories! The taste and texture of this pasta is as good as any I've had anywhere! Superb!
Maybe the best pesto I've ever had. Certainly the best pesto I've ever made.
How to Keep & Store Fresh Pasta
Perfect! So excited!
Egg Dough & Kneading Basics
Introduction & History Bits
Using a Pasta Machine to Roll & Cut
Ingredients & Tools
So far, so good. Really enjoying the course. You're an excellent instructor!
Machine Sewing Class
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