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Interesting, but could you not have used a sock and swing that around?
Looks interesting, but I am no fan of Bluetooth.
That recipe look really good and I will certainly try it. The sausage will be a problem but I can get the hot Spanish chorizo , which I assume must be similar.But I would really like to try the original seafood version as well - but getting the seafood would be a bit of a problem finding it here in a small town in Germany.Any pointers - preferably from you - to a real Gumbo recipe?
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