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I'm from Brazil's south region (very close to Rio Grande do sul) and I can ensure that your instructable is accurate (and I bet it is also DELICIOUS).The essence of brazilian churrasco is its simplicity + select the correct meat, and you have captured it perfectly.Brazil is a huge country, like the US, so it's normal to have diverging opinions regarding "the correct way to make a churrasco", but in the end of the day, the principles are the same.Thank you very much for sharing your recipe!
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