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the problem is there are quite a few people that do not know nor in my case the metric, and in order to put down this it takes a lot of research, it is very nice of you to post this, wish I could use it
Hello Tomatoskins, I own a little drive-tru espresso shop and one of the espresso blends I roast is white espresso this has twice the caffeine as a starbuck espresso, not hard on the stomach and has a nice nutty flavor. Having commercial blenders are really good, and I just make it like it like my real no sugar added milk shakes, using how many shots of my Jolt fruit and yogurt. I do really appreciate you posting this, as I took your recipe and added to it, thank you.
That is probably one of the most helpful devices I have seen in a very long time, thank you for sharing.
Really COOL, this is something I can use.
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