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I hope you aren't cooking foods in the cans. Most people think they are safe by just opening the lid. Wrong. The inside of the cans are lined in a plastic to prevent leaching of the metals into the foods and also as a way to control bacteria from forming. If you cook in the cans, this lining will melt and leach chemicals into your food. I used to cook in the can all the time... I definitely will never do it again after a doctor told me the side effects of the type of plastic used. I like this design but I have to admit that the self-priming aluminum bottle styles remain my favorite simply because I can build them with a multi tool or pocket knife. Sometimes it's cheaper to buy gear than it is to buy the tools and material to make a homemade one.
REUSE PLASTIC BOTTLES!
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