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I throw a bit of vegetable oil into the water before mixing the flour in. It may keep the bread from sticking to the pan as I've never had that happen ;) ...not much, just two tablespoons or so. Good instructable! Oh! and I add the flour to the water mix because some days it takes less flour and some days, more. I live in TN, so the humidity and temps are all over the place! LolFor new bakers...Bread is easy. Don't be discouraged if you're dissatisfied with the first couple of loaves. Unless theyre totally burnt theyre better than you think. Homemade bread is nothing like that fake bread ya get in the store, and remember you can change stuff up, like adding things like cheese bits or spices, your bread will get better every time you do it!
I did this yesterday, and the loaves came out so dense and moist! I was totally impressed. The elasticity before adding the rest of the flour was cool. I just let stuff rise until its big anough, I don't stress about the proofing temp or time, it tells me when it's ready. My bread comes out pretty uniform too, I dont even measure, anymore, either lol Must be a zen thing.
How to Make Bread From Scratch
I would so totally just use this to rick roll people
This is too neat! It makes mw wish I could go back 20 years. There would be no laundry baskets for my little one! :)
Lol... A cat. Nonetheless, I'd scale it up!
How to Make Great Fresh Mozzarella Cheese
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