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Hi Sypher, I have to be honest that I've never owned a pressure cooker. So I'll have to explore that more, but if it accomplishes the same result in a fraction of the time (probably closer to 30 minutes cook time I'd imagine) then it's totally worth a go. If you try it will you please post the results?
Thanks for that Madanadam, it's really nice to find commonality through food!
Very cool! I'm going to re-celebrate with you lol!
Thank you Renarde, I completely agree! This recipe is one I've used over and over, and it's really phoking delicious :)
Thank you PhanP, I do much prefer Saigon Cinnamon to the alternative ones!!
Willskin, do you normally cook it in water/broth or in a tomato sauce?
Thank you for the comment Ahmetugur152, what do you usually stuff in your grape leaves in Turkey? Is it similar to the ingredients I use here?
Thanks so much for the comment Sunshiine! This batch of leaves were from fall time so had lots of colors, and I store them in the freezer to use later. But when they cook they all become greener!
Thanks Jhaddad5, it's comfort food to me :)
Hi PhanP, I appreciate the feedback.. how is a more traditional one different? I put this together as a simplified version for a simple but flavorful meal. I would LOVE to visit Vietnam!!
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