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You really don't even need a recipe. Just follow that general path, though I'd use wine yeast. Yeast is a living creature, so it doesn't care much if you get your recipe perfect.
Ginger Beer - Alcoholic Version
Is this a tried and tested recipe? The instructions make it sound like the writer is trying it out for the first time..,not sure I want to waste time and ingredients on untested.p methods.
For a bit of extra kick throw a couple of slices of chilli in during the "bug" stage.
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