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Nice tutorial! The mention on protein alternatives is very important and insightful. A few simple questions.1. How long do dry Soy Beans last? (The Epson Salt, obviously, lasts a long time.)2. How long does the Tofu, Milk and Okara last?3. Epson Salt is a diuretic. Does it remain in the product, or as another mentioned with using vinegar, does it remain in the water?And most importantly:4. What does the Okara taste like and what are it's uses?Yes. I'm a nube.