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http://luckypeach.com/recipes/fresh-alkaline-noodes/I don't know what the benchmark is for "Real Japanese ramen", but I'm pretty sure the one posted on LuckyPeach is closer than the ones posted here.There is nothing wrong with a new method or new style, but calling something real or authentic should be reserved for a common style of ramen made in Japan and as far as I could find there isn't a common style of ramen made with eggs.
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