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I think the main reason they use the Kosher Salt is with it being must more coarse, it lasts longer & may affect the melting process & coldness better just due to it being there longer. Just a guess.
SOME people can't have much fat due to many health issues. So ice milk may have to do for them. I personally have to use Lactaid milk, low fat for liver, low sugar for diabetes, etc... I could go on but I'm sure you get the point. Just seems some of your comments are "snippy" & downgrading & when someone asks a question they deserve a straight, kind answer. These people are not stupid, just curious about adjustments they may 'need' to make. The other people on here are supposed to be here to help each other, not make people feel inferior. Just sayin`..... Be nicer.
Yep! That's why it's called Snow Cream. The slushiness of it is the fun part for kids! Lighten up...
What a nice thing to do! I'm sure yrralguthrie appreciates you sharing this with her. That's what this discussion group is all about! Nice of you.
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