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Hi - an intriguing project indeed!Two questions ...1) Is InstaMorph/PCL food safe? (This one I mostly answered myself - Google led me to several links talking about applications of medical-grade PCL (polycaprolactone), but went on to say while that grade is guaranteed pure, it is also substantially more expensive than retail-grade. Beyond that I didn't find much more than conjecture that what we can get through retail may or may not have additional contaminates.)2) How easy/difficult is it to remove cooled chocolate from a friendly plastic mold, since it is inflexible?Thanks!
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