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I mean how does it taste compared to kneaded bread?
Is there an advantage to making bread sans-kneading?
Mold Making & Casting Class
Pasta Making Class
Drying / Dehydrating
Writing an Instructable and Adding Photos
Documenting a Project
How to Write an Instructable
Science of Baking
After I started soaking my corn kernels I discovered they already had the root nub. Well its not like a warm water bath is likely to do much harm so I'll keep going with the soaking process. Plus I don't have any of the other materials really together yet. By the way, I love this idea because I've got an itch to grow something but I'm in the middle of a Midwestern winter.
Tools and Materials for Laser Cutting
Laser Cutting Class
This is amazing! This inspired me to go through with a plan I've had for a while now: Put post-it notes with inspirational messages on bathroom mirrors in my school.
Canning and Preserving Class
So after I add the yeast and bottle it.... what happens to the yeast? Do I have to remove it?
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