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Here is a recipe for Dandelion Stew: Pick about 4 hand fulls of Dandelion leaves. Clean chop and wash them. Fry a chopped onion in a little oil in a pot, add dandelion leaves, 3 medium peeled potatoes, and seasoning. Add halve cup of water and boil mixture up until you can mash the potatoes. Add more water if needed. Mash everything. Add teaspoon of butter, a halve cup of milk and one crumbled Oxo Cube. Mix well and serve on a bed of steamed rice.
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