Tell us about yourself!
Do you think you could use vodka insted of denatured alcohol to make it more food safe and woodworker safe?
So I'm in Texas and we have 95% everclear, or straight grain alcohol, im guessing that might work. Being an ex-chemistry major, I've distilled down some of those alcohols and there's almost always some extra additives. I just dont want anything left behind.
Food-Safe Wood Finish with Shellac (+ bee's wax / walnut oil)