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Do you think you could use vodka insted of denatured alcohol to make it more food safe and woodworker safe?
So I'm in Texas and we have 95% everclear, or straight grain alcohol, im guessing that might work. Being an ex-chemistry major, I've distilled down some of those alcohols and there's almost always some extra additives. I just dont want anything left behind.
Food-Safe Wood Finish with Shellac (+ bee's wax / walnut oil)
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