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Sure here are the steps:1. Soak green moong dal for 2-3 hours. In mixer grinder jar, firstly add little water, add dal, ginger garlic paste, green chili. Grind nicely to form a paste. Paste should neither be too thick nor too thin.2. In the prepared paste add onions, cauliflower and all spices. Mix well.3. Lastly add eno for instant fermentation just before making appe.4. Heat appe pan, add little oil in each section. Put the prepared paste in each section and cook for few minutes from both sides by flipping over in between.5. Serve hot appe with coriander chutney and tomato ketchup.
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