Tell us about yourself!

Complete Your Profile
  • How to Make No Bake Homemade Snickers Bars

    This looks awesome!! I intend to give it a try soon. I'll be needing to change the grams (weight) to volume (either mls. or litres, or preferably ounces and cups) for ease of use but then I'll be away.The comments about gelatin: It is one of the myriad animal by-products that is utilised when animals are butchered. (And man-kind exists because of the divine provision of animals for our food and our clothing, both early and current clothing, to mention only 2 of their contributions of our survival and flourishing).When you boil soup bones, the resulting broth- if not diluted- will be gelled when it is cooled. That is from any animal-- chicken, beef, or pork being the most common. Just as interesting and of great value is that animals convert the grass of land that cannot be farme...

    see more »

    This looks awesome!! I intend to give it a try soon. I'll be needing to change the grams (weight) to volume (either mls. or litres, or preferably ounces and cups) for ease of use but then I'll be away.The comments about gelatin: It is one of the myriad animal by-products that is utilised when animals are butchered. (And man-kind exists because of the divine provision of animals for our food and our clothing, both early and current clothing, to mention only 2 of their contributions of our survival and flourishing).When you boil soup bones, the resulting broth- if not diluted- will be gelled when it is cooled. That is from any animal-- chicken, beef, or pork being the most common. Just as interesting and of great value is that animals convert the grass of land that cannot be farmed for any crop (due to climate, terrain, soil types, etc) to protein. They are an integral and necessary part of the circle(s) of life and of the health of our environment.

    View Instructable »