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This method is VERY UNSAFE ! ! ! ! Pressure canning is the ONLY safe way to can meat. http://nchfp.uga.edu/how/can5_meat.html
Definitely gonna try this - what kind of oil did you use?
Homemade ketchup is the best, add a little fresh jalapeno for some extra kick. Thanks for the recipe !!!
A take on Greek Dogs - love it, thanks for the inspiration.
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