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I made this recipe last night with standard all purpose flour, and my jar of active dry yeast I keep on hand. Only deviation I made was I accidentally added an extra spoonful of sugar. Small mistake as it made it over sweet. However, my family agreed with me that this was the first loaf of bread we have actually enjoyed from our bread maker. We have only had it a few days and the recipe that came with the machine made uneatable bread. Great for breadcrumbs but, not for actually enjoying. You recipe came out perfect. The right crumb, the right crust, the right taste. I look forward to making another loaf tonight. Going to be a standard recipe in my house for years to come.
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