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If you use an oil base (vegetable oil etc.) The shelf life will be considerably longer and it will extract more capsaicin also it will make it ... non water based (ie. Very diffacult to wash off with soap and water) it love you long time... a very long time. A pressure cooker method with oil and peppers is the ultimate. PLEASE people this is supposed to be a humane control agent, not lets see how bad we can hurt,blind or disfigure them.
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