Tell us about yourself!
I add lots of salt to the water when parboiling- the potatoes absorb it and they get seasoned inside. I also add a few sprigs fresh rosemary- again flavour absorbed into the potatoes (throw away before roasting). When shaking up, I add course semolina - give extra crunch. And use goose fat rather than veg oil.
CAD and CAM in Fusion 360
My dad made something similar for my sister when we were kids. It was made so that they could be stacked to give multiple floors or side by side... I Think my niece still has it.
I'm no Trekkie, but that is a thing of beauty!