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Just yielded my first batch of Prickly Pear / Cactus fruit juice. In my opinion: not overly sweet, yet delicious and easily assumed into different drink concepts.It's seedier than a pomegranate, so it really doesn't work well as an edible fruit, but it yields a wonderful bounty as a juice.I tortured myself for several hours avoiding the spines and the seeds, and finally realized the simplest, least expensive solution of all. Not to mention a quarter of the time.Feel free to visit: firstname.lastname@example.org and gander: blackeireman.wordpress.com
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