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Hello! Thank you for this recipe! I read the comments before making it and at some point you gave an advice that is essencial for the recipe to work: add first the coconut oil and slowly add the sugar, than a little of milk - or something else liquid: i added cherries on half of it, added more sugar and it worked as well (i made in a mixer). That is the secret for having a harder consistency, not runny. If you add all the milk suggested by the recipe, all in once, hardly you gonna have the frosting effect. Maybe it would be worthy to edit the steps above! Tks again!
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