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Oh my gosh, Joerg! This is probably the best Instructable I've ever seen! Not only is it visually a great project, but your level of detail and the scientific explanation of what happens in each step from preparation to cooking is fantastic! It's very much like Alton Brown and how he would explain techniques and procedures on the old Good Eats show. Your explanation into why and when salt is to be added to the pasta water alone is something that will improve my pasta cooking. Thank you! I voted for you and hope you win! If not, send this to Alton Brown, I think he'd appreciate it!
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