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My family has enjoyed this since I was a kid...and I'm 60 years old and getting ready to make two today! We boil, as described , but the spices are different, starting with bay leaves! After cooked, we serve the tongue with a raising sauce that is simple to make: raisins, mustard, brown sugar and a bit of water... cook until the raisins are puffy and soft...and pour over the sliced tongue! It is delicious!
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