Even though you could surprise what a town in the mountains of western North Carolina loves about flounder, just question George Baxevanis, operator of Fisherman's Quarters II, an Asheville seafood restaurant and see what he has to say. "It can be mild, flaky, flexible and delicious," states Baxevanis. "Flounder is a single of preferred fish and it is building a enormous comeback on the seafood scene. Much more and additional individuals are going for the flounder for a number of good reason…
Seattle
Joined December 7th, 2012
Inbox