3 Simple Ways to Share What You Make
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Dec 17, 2005
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Comment: The bucket and brine flavor the meat. You drain the meat after brining and dry it. Then…
Comment: I have been doing this kind of meat prep for a long time. I was a chef for many years a…
Comment: HowToI have Larouex Sauces and a PDF for this instructable available on my site now.BBQ…
Comment: BTW, the vacuum packer I choose was the "FoodSaver V2840 Advanced Design Flip-Up Vacuum…
Comment: Kevin,Ya the Larouex Sauces are my own deal. I have a link to my blog that aggregates t…