With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
As a global citizen of the Earth, I need to express concern for this recipe (if you could even call it that). As both a human being with taste buds and an Italian, this recipe is not up to standards. Its look in the making is deceiving. The finished product will look delicious (look at the pictures below), but the taste... Not so much. As a concerted citizen, I must warn you about this. Please leave a comment on my comment if you don't believe me so others will. This is a learning experience. I am sharing mine. Thank you. -A Concerned Global Citizen**PS this is the real picture.
Mine was a bit thicker than what I imagine you had yours, but I had to stop myself from eating what Id already made (was doing it bit by bit..yay for small pans? XD)
Ichigo Daifuku - Japanese Sweet bean and Strawberry ball
Make Your Own Fresh Pasta - Vegan
Hey did you know that all pre made dried pasta you buy in a packet at the supermarket has no egg in them. Just the pastas in the cold section unless it's especially labeled dry egg pasta
can this be made with Almond flour?
I've been reluctant to try vegan pasta as I suspect it will be like gluten free pasta and not hold together too well. I guess I wont know until I try it but can you tell me what the difference is in texture with vegan vs egg pasta?
I have a pasta machine.... Will this work in that? I just got it and have NEVER used it..... I have NO idea what I am doing... LOL!!!
Pumpkin Gnocchi with Tomato Olive Sauce
This worked great. The dough was very workable and elastic. Who needs eggs in pasta?
Eggs are not vegan. We don't exploit animals, no eggs!
Vegan Lemon Lime Cake with Icing
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.