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Tried this recipe using my faithful Kitchen Aid (If it ever broke, I'd stop cooking, LOL) and they turned out nicely crisp on the outside & soft & chewy on the inside. I varied from the recipe by lightly grating Asiago cheese* on top & everyone loved them.*Asiago cheese is too expensive to waste, so I vacuum seal the unused portion & freeze it til the next time. I used about 1 TBSP grated cheese per knot/roll.