With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
Tried this recipe using my faithful Kitchen Aid (If it ever broke, I'd stop cooking, LOL) and they turned out nicely crisp on the outside & soft & chewy on the inside. I varied from the recipe by lightly grating Asiago cheese* on top & everyone loved them.*Asiago cheese is too expensive to waste, so I vacuum seal the unused portion & freeze it til the next time. I used about 1 TBSP grated cheese per knot/roll.
Let your inbox help you discover our best projects, classes, and contests. Instructables will help you learn how to make anything!
© 2016 Autodesk, Inc.