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Pan Frying and Sauteing
Boiling, Simmering and Stewing
This has never failed for me, I always use this method.
Maybe it's been said before, but never ever keep tomatoes in the fridge! They are best kept at room temperature as fridge temperatures will mess with their texture!
Simple One Part Mold
Flexible Block Molds
Tools & Supplies
Two Part Molds
Mold Making & Casting Class
Transforming your world with Tinkercad
This recipe is cool! i have some leftover spinach I'll be adding to the egg instead of parsley: they're a timeless combination!
Tools and Supplies
Raspberry Pi Class
Wearable Electronics Class
Tools and Materials
Soft Toys From Scratch
This is amazing :D I think I'm going to try this for a friend's birthday gift... :)
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