Tell us about yourself!
I am so excited to say that I made this tonight for my hubby! I didn't have ramekins so I improvised. I used a coffee mug and a Mason jar. I did cook them separately as recommended in the recipe. I had no trouble getting the cakes to come out and stand nicely on a cute plate. The outside was a perfect texture. Both cakes seemed a bit dry and slightly crumbled. I am wondering if I cooked them too (60 seconds) and needed more milk? Any thoughts? I wonder if you could make Angel food cake in some similar way. Thanks in advance for your help!!!