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Mexican Breakfast BurritoView Instructable »
Thank you :)
You are already holding one in your picture. Time to cook it :) haha
Im sure you will granpa ;) enjoy and thank you
Spicy lobster medallionsView Instructable »
Devilish deviled eggsView Instructable »
I just shred it so small that it gets incorporated when i mix it. I'm not so much a fan of sweets so i target a much creamier and rich flavor and thats what it does. :) cheesy
Mountain blood cheese cakeView Instructable »
TRIPLE CHOCOLATE MOUSSE
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