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I need to ask something.I just cut up one of my ripe Reapers, and there is little black bits in there. They do not appear to be seeds, but i could be wrong. Any ideas?Also, is it just me or do these bad boys smell really sweet, and not at all spicy?
Just thought I would give a little update from damp and dreary UK. I now have at least a dozen of these fiery freaks on my main plant. A plant that is almost 4 feet tall and starting to take over my tiny greenhouse. The one pictured above has now reddened up nicely but remained that size and shape. All the other peppers are like the ones pictured in this blog and one or two are almost the size of my thumb - will add a pic later in the week. My other 3 plants which are about half the height are only just starting to produce peppers. I could use some advice for over wintering in a greenhouse, from any UK growers, and later in the year.
Just thought I would share this with the community. My first one!!!
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