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Thanks, it took longer to work out how to do it than actually do the work
Making a Wooden BowgripView Instructable »
are these danish onion dried? I've never seen the product. I've googled it and all that comes up is onions fried in butter, er, which is normal everywhere! Looks lush though,
Damn, these look fine, though i'm not sure what peanut butter cups are. I'm not convinced that Slimmer's World would approve, and it's unfair on my wifey if I just make them for me! maybe in the future
Oh these look lush! I've just realised how similar the recipe and ingredients are to flapjack too (flapjack doesn't have the bicarb).
I love french toast (pain perdu en français), but cinnamon? really? now cayenne pepper, that rocks!!
wow, what a project for a DIYer. However, would it have been affordable without the tax breaks? My sister makes a load of money from a roofload of panels, great, but in reality everybody elses taxes are paying her that money so it's not fair.
Does it stop carbon arrows ok? I shoot target recurve, so lower arrow speed but small diameter shaft.
My dad had a load of small puzzles like this that kept a small boy out of mischief for many hours. (and they still puzzle me 40yrs on!)
nope, this has never worked for me. I think it's dependant on the eggs you buy, how you cook them, and how you cool them down. I'm jealous really!
these look great, but does the mixing order really matter? or can I just lob it all into the Kenwood and press go?
i'm lucky enough to live in France and have sampled this many times. It is usually made in very shallow earthenware ramekins, I guess they cook quicker. It's also important to burn the sugar just before serving, it loses its crunch quickly. This is very good 'ible 10/10
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