With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
My dad had a load of small puzzles like this that kept a small boy out of mischief for many hours. (and they still puzzle me 40yrs on!)
nope, this has never worked for me. I think it's dependant on the eggs you buy, how you cook them, and how you cool them down. I'm jealous really!
these look great, but does the mixing order really matter? or can I just lob it all into the Kenwood and press go?
i'm lucky enough to live in France and have sampled this many times. It is usually made in very shallow earthenware ramekins, I guess they cook quicker. It's also important to burn the sugar just before serving, it loses its crunch quickly. This is very good 'ible 10/10
Join 2 million + to receive instant DIY inspiration in your inbox.
© 2016 Autodesk, Inc.