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Science of Baking
Cake Decorating Class
Egg Dough & Kneading Basics
Using a Pasta Machine to Roll & Cut
They look great. No problem with the dough after all.
The dough is quite nice, but also a little hard for kneading. I added water two or three times and still the same. I hope it will be soft enough for the pasta machine.
Ingredients & Tools
Introduction & History Bits
Pasta Making Class
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