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Lemon-Yoghurt Cake in a Jar
I love cake in jars. It isn't safe to cook them in the jars though, the jars are not made to be processed in a dry heat environment and can shatter. Also, carbs and dairy are not safe for the home canner to can so even with a pressure canner you shouldn't do it. You could make the cake, cut into jar slices and layer with the lemon mixture and freeze.
The large T means Tablespoon (I'd use a small t for teaspoon)! :) Happy baking!
Darn, you're right. It should be 2 teaspoons there. Let me just fix that. Thanks! :)
OK thanks, 2 T of baking powder sounds a lot but then I am not a cook. haha.
Looks great and I want to give it a go but a quick question.Does the T mean teaspoon or tablespoon? I am guessing teaspoon. - karlbamforth
Nice. This would be perfect for Christmas gift baskets. - DIY Hacks and How Tos
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