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I purchased a Rikki's cheese making kit a few years back. I pretty well only used it for mozzarella and ricotta, which can be made with the same milk you start with. (1 gallon) First you make the mozzarella, then from the whey, you make ricotta. The left over whey from the ricotta makes excellent pizza dough !! On a side note, I found (crazy as it sounds) 2% milk worked better for mozzarella tah homogenized................
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If people complain of your english AND complain about a profit that may (in this case not) be made......Who's english is at question ? Great idea, I'm going to make small ones to place around like nite-lights, (my spelling may be off but here it goes) obregato senor
I had a lot of fun with this one.In Canada , I would order a "Zombie".....4 or 5 or 6 kinds of rum, plus a liquior I beleive, anyway, back in the '70s when a beer was a buck a "Zombie " was about $10.+, so I would instagate someone into "buying the most expensive drink in the bar" and I can drink it without the glass leaving the table,my hand touching the glass or the table, nor the drink's glass touching my lips.........Now that the victum is hooked, or to push her/him over the edge,tell 'em you'll throw in "And I'll give you a buck if I can't, hen down the drink and throw 'em a buck, pretty well always ends up with a good laugh...........plus a return prank !
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