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I never mentioned skim milk. Did you bother to read that part? I was merely stating that the word usage of "Whole Milk vs 2% Milk" leads to many people think that they are cutting down by 98% when in reality the fat content goes down only 43% (i.e. 1.5 reduced out of 3.5% initial milkfat content.).I have no objections to 'nonfat, skim etc labels." and nor did I whine about Half and Half. You'r being totally presumptive, maybe that is typical of Yanks like you eh? Please stick to the comment policy and we will all get along fine.
Swedish Fire Torch
They have these things called 2% and 1% milk in the US.. Of course it is a marketing gimmick as they dont put 3.5% milk on regular milk.. they just call it "Whole Milk" - So all the people fall for the trap and buy 2% milk thinking they are cutting down on fat consumption by 98% or something like that..
Solar Exhaust / vent fan
Thanks for the method. Do you think this can be run off of a cellphone charger that outputs at 4.8 to 5V?
I am not 100% sure, but you might get a "Sorbet" instead of ice cream. However, you might as well directly make crushed ice in a blender and add flavors to it and have it fresh!
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