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One-Pan Chocolate Cake: Gluten free, dairy free, egg free!
Fantastic recipe - came together easily and turned out perfectly! Rose nicely and tastes great!
This recipe also works great with gluten free flours (I use King Arthur GF). For toppings I've used cinnamon and sugar before baking; after baking I've drizzled with chocolate sauce, caramel sauce, coffee. Very tasty!
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