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  • NicholasB37 commented on lolifer's instructable Starting your own Kombucha mother1 year ago
    Starting your own Kombucha mother

    the liquid that is left after growing your first SCOBY will be mostly acetic acid and very strong (almost unbearable). However, don't discard the liquid. Use a small amount of the reserve liquid, the SCOBY, tea, and whatever fruits or herbs you want to make your first batch of kombucha.

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