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I make vegan "meatballs" with the pulp, mixing it with very finely chopped onion, spinach boiled and drained, nutritional yeast (3 o 4 Tbsp) and lots of spices and possibly some other leftover vegetables, also chopped finely or ground in a robot. Then I make small balls, place them on a slightly oiled tray or oiled baking paper, sprinkle some more oil on top, bake them at 370 degrees for about 30 minutes or until they're golden. And you can also add the pulp, plenty of it, to any cake butter, it will not change the taste much but will improve the consistency, and make a bigger cake.
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