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Very nice, with a good overview of the entire process. Thanks for the labels link.I also love raspberry in meads but make them a bit differently. Show mead first, then rack with fruit. That way I can get more variety from a 5 gallon batch. Tart cherries and blackberries are also great with sweet meads. I'll have to try cinnamon with fruit. Cinnamon and vanilla in plain clover is an surprisingly good combination.I did a blog post a couple of years back, which describes the first part in more detail - how to make a proper starter, and the natural vs campden tablet choice. I'm firmly in the no-boil camp!http://blog.offgridgeek.net/2014/07/27/a-new-batch...Pete