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I loved the bourbon milkshake, before I stopped drinking whiskey first thing in the morning. They are delicious. You can throw banana and an egg in there and make them highly nutritious, so they build you up while they tear you down.The one problem that I had is that the alcohol lowers the freezing point of the ice cream. The milkshake may seem to be totally liquid and still be at 0°F. I learned the hard way not to chug this tasty treat after causing myself the worst ice cream headache of my life on top of the hangover I was trying to cure.