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Well, I'd say the old adage is true 'tastes like chicken' but kind of dark meat, greasy not very appetizing chicken. I had a hard time eating it as I grew up in the states and everyone had them as kids. But seriously, they love them here. A good friend of mine raises them to be sold and eaten. She usually has 30-50 of them in a big pen. I walk by a "restaurant" every day that grills about 10 on a rotisserie. Bleh... They also ship them fully cooked to the States to family that has immigrated and can't find them there.
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Nice job on the win! I've been an admirer of your work for a while. I'm always looking for ways to improve certain processes and details. Cheers!
Nice job! What did you use for the frame?
You have to remember this is an internationally viewed website and users are from a wide range of cultures. I've been living in Ecuador for a dozen years and it's a common dish here and even a specialty. Admittedly I did put it there because I thought it was humorous but it is what it is. Should we delete all Instructables involving beef because some believe the cow to be holy?
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