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I wonder how much heat this would provide a 1 car garage sized shed in areas with air temp near or below 0F.
It may have bee edited but it now says turn the loaf around after 20 minutes. That's to ensure even baking.
Is the roll pin already inserted in the gas block when you buy the barrel, requiring it to be driven out first? Or is the barrel and gas block just drilled at the correct location with the pin to be installed for the first time buy the customer? Also, can you use a drift punch (small drill bit), to properly locate the gas block when tightening the set screws?
Tools and Materials for Bread
Canning and Preserving Class
LEDs and Lighting Class
Cooking & Serving Fresh Pasta
I rolled it to #4, which seemed just right. Used a stand mixer with attachment. Rehydrated some Italian oriented herbs and seasonings (and some crushed red peppers) with about 3/4 cup of water. When the water was mostly gone I added about 3 Tbsp of EVOO to the seasoning mix and stirred it into the pasta. A little Parmesan over the top and yes, I know I'll be making pasta again. Thank you Paige, for these videos, and for answering my questions. I never thought I would make pasta.
How to Keep & Store Fresh Pasta
Introduction & History Bits
Ingredients & Tools
I use the LED strips on the inner rim of my gun safes. I use the double sided foam tape used to hold automotive trim on. It has the red backing. That stuff STICKS. Between the foam tape holding power and the LED tape, they stay together quite well.
Pasta Making Class
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