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Tools and Materials for Bread
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Cooking & Serving Fresh Pasta
I rolled it to #4, which seemed just right. Used a stand mixer with attachment. Rehydrated some Italian oriented herbs and seasonings (and some crushed red peppers) with about 3/4 cup of water. When the water was mostly gone I added about 3 Tbsp of EVOO to the seasoning mix and stirred it into the pasta. A little Parmesan over the top and yes, I know I'll be making pasta again. Thank you Paige, for these videos, and for answering my questions. I never thought I would make pasta.
How to Keep & Store Fresh Pasta
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Ingredients & Tools
I use the LED strips on the inner rim of my gun safes. I use the double sided foam tape used to hold automotive trim on. It has the red backing. That stuff STICKS. Between the foam tape holding power and the LED tape, they stay together quite well.
Pasta Making Class
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