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Goes really well with yoghurt salad:1 500ml pot of greek yoghurt1 finely chopped red onion3 carrots finely gratedFry a teaspoon of mustard seeds in sunflower oil, just long enough for them to pop and get fragrant.A handful of fresh coriander, finely chopped.Mix it all together and then chill for an hour or so before serving. Just brilliant.
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