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We have a huge persimmon tree in our yard and in past I just made persimmon bread with the over abundance. This year, i had purchased a Vitorio steamer juicer and that is the way to go! Have made mayhaw, muscadine and now persimmon jelly. The juice is 100% juice and crystal clear. No squeezing, no straining. Takes about 1.5 hours on stovetop and each yield is 8 cups of juice and the jelly is amazing. I use only fully ripe fruit, however.
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