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much better than the store brand! ive made it thrice now and have made a few ammendments to suit my familys taste - 1tbsp less sugar to the whites, and 3 extra cups of milk (they werent fond of the delicious thickness of the original mix, shame because it was wonderful ) and substituted nutmeg for cinnamon. extra vanilla/cinnamon to taste due to being milked down, but still fantastic! thank you for this incredible recipe!! (:
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