Tell us about yourself!
Hmm... well I don't know what went wrong but I didn't get any fermentation bubbling. I left the lids somewhat loose at first but tightened them later. I did get a piece of green mold in one jar. The other two are clear but I don't know about what's going on with them.
Very Hot Chilli Sauce
I just thought of this last night and stumbled onto this site while looking for info. Seems easy enough but the thing that concerns me is that plywood base, wouldn't metal or something work better? With daily use I envision that wood cracking.